Mincemeat pies are thought to have been introduced back in the 11th century, when returning Crusaders brought back spices from the Holy Land. The pies were originally shaped like the Christ Child's manger and filled with spices like those the Magi brought from the East. Some pies could weigh up to 100 pounds, and were filled with such food as lamb, chicken, eggs and raisins.
At times, mincemeat pies stirred controversy. The Puritans condemned them as a superstitious practice. Religious leaders even tried to ban clergy from eating pies.
Although mincemeat pies are usually associated with Christmas, they are also eaten on other festive occasions throughout the year.
- Little Blue Book, Diocese of Saginaw